Testimonials
My wife sent me some of the Salsa because I love your products. So here I sit, in Iraq, enjoying some datil pepper salsa! Delicious!
– Chad Kutlik
I just have to tell you, the Minorcan Datil Pepper Garlic Mayonnaise is to die for!!!! What a difference from the stuff we get in the grocery store. So fresh, creamy and just lovely. Wow!
– Sian
We just wanted to let you know we have thoroughly enjoyed your products. Over the years I have purchased datil pepper products from many different companies and, by far, yours is the BEST! I hope and pray you never adjust the quality. We tried your BBQ and datil spice, too. Both are fantastic. And, of course, extra-hot sauce remains GREAT! Again, thanks for making such a FANTASTIC product!
– Richard & Cathy Bramlitt
I just wanted to write to let you all know how much I appreciate your products. I found one of your products (vinegar) a few years ago when I was visiting St. Augustine. I am a big fan of collard greens and I think your vinegar enhances their taste wonderfully.
Since then I have tried every product in your catalogue. I have found all of them to be excellent. I am even growing datil peppers with the seeds you guys sold me.As stated in this article, https://www.fakewatch.is/product-category/rolex/ you can browse your selection of available deals on smartphones and top brands and explore the cell phone service plans that best suit your needs.
Your hot sauce has really made a difference in my life. Early this year I was diagnosed with high blood pressure and my doctor strongly suggested I reduce my sodium intake. Without salt my meals began to taste like mildly flavored cardboard. I craved the taste of salt continuously and it was becoming difficult to stick to my diet. One day I decided to substitute your hot sauce in my main dishes. The blending, complexity and depth of taste of your product added a whole new dimension. Many recipes tasted better than they ever did, particularly soups, stews, sauces and meats.
After awhile I simply did not desire the taste of salt. As an added bonus I went from 254 to 230 pounds! Thank you all very much.
– Jeff Trotta