• Datil Pepper Vinegar

    $8.50$102.00
    If you enjoy a hot flavored vinegar don’t pass this one up. This is the vinegar you will find in every local home. Use it on cabbage, collards, mustard greens and beans. Just open and shake for instant tongue pleasing heat. When the vinegar is gone just add more. Let it sit awhile and you have hot vinegar again! We apologize if our Datil pepper vinegar is out of stock but it is a seasonal product. It will be back as soon as possible!
  • A "must have" for all of you mayonnaise lovers! The perfect combination of garlic with a punch of Datil produces a delicate tasty heat that will keep you coming back for more. It will become your secret ingredient to take your recipes to the next level. Everything is just better with this soon to be classic mayonnaise.
    • Shrimp salad
    • Deviled eggs
    • Create a new spin on tarter sauce
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  • Mustard

    $7.00$84.00
    Want to make a sandwich with that special ZING? Want to spice up your hot dog? Dab a little of Minorcan’s famous mustard on. What a taste-treat! This mustard has smooth tasting flavor and adds that special datil zest to foods. Spice up baked beans, deviled eggs or, even better, mix with honey for a sweet hot dip. Instead of plain old mustard use ours to baste a ham. The combinations are endless!
    • Mix with honey for a sweet hot dip
    • Spice up baked beans
    • Deviled eggs will never be the same
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  • Relish

    $7.00$84.00
    A sweet relish with a bite! This relish wakes up your mouth and leaves you craving for more! Give it a try and we're willing to bet you never go back to "regular" relish again. Try it on a hotdog, add to tarter sauce to give it a "secret" flavor, spoon it into potato salad or anywhere you want to add that special datil flavor. We love it and know you will too.
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  • Sweet Heat Salsa

    $8.00$48.00
    You asked, we listened, its name says it all, a datil pepper salsa with just the right amount of sweet and then the mild heat. We’ve been told it’s addicting…. so you might want to get a spare!
    • Spice up your eggs
    • Spoon over a baked potato
    • Mix with cream cheese
    • Mix with Velveeta cheese for a special dip
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