Got a cracker you want to spice up? Spread some of this datil jelly on it! MMM-mmmmmm! With a hint of mint and the datil pepper bursting through it’s the best jelly you’ll ever taste! Spoon some over cream cheese and serve with crackers. Rub a good amount on pork, chicken, beef or lamb before baking and savor the taste. Baste pork, chicken, beef or lamb when grilling, or just use as a condiment on the side.

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